Photo by Peggy MacSweeney


I grew up in Brittany, in the North West of France, and moved to London after completing university. For more than a decade, I enjoyed being a teacher, working with people of all ages, from different social and cultural backgrounds. Shortly after the birth of my second child, I decided it was the right time to change my career path and pursue my passion for nutrition. I completed my 4 year training in Nutritional Therapy at the renowned Institute for Optimum Nutrition (ION), where I trained in the principles of Functional Medicine, which is a personalised and integrative approach to healthcare. I am a full member of the British Association for Nutrition and Lifestyle Medicine (BANT), a professional body for Registered Nutrition Practitioners. I am also registered with the Complementary and Natural Healthcare Council (CNHC), the UK regulator for complementary healthcare practitioners.

Our knowledge of nutrition is constantly evolving, therefore, I attend regular Continuing Professional Development (CPD) events, to ensure I am up-to-date with new developments within the field of nutrition and to improve my skills.

At home, we love experimenting with food. My partner and I have recently started a side food business, Palace Culture, and we create fermented nut cheeses and collaborate on workshops. I also enjoy joining forces with other complementary healthcare practitioners for both talks and workshops.

I love what I do. It allows me to combine my knowledge of nutrition, my eagerness to keep learning, my love of cooking and my experience of being an educator. Like many colleagues, I came to this career after struggling with my own health; this helps me understand my clients’ needs even further.

Working Together

During our 1-to-1 consultations, I look at your diet and lifestyle, and together, we find simple, yet effective strategies that may benefit you. Why wait? Take the first step and book your free, no obligation 20 minutes call.

As a Registered Nutritionist mBANT, I also offer group workshops, which involves talks and food demonstrations. Feel free to enquire or have a look at my upcoming events. I look forward to hearing from you!


Follow me on Instagram @happylivingnutrition
for tips and recipes.